In the area around Skjoldenæsholm one can find many enthusiasts offering sustainable products. This broadnes our kitchens' supply and use of locally produced specialities. The kitchen also gains from our generous herb garden, wherefrom the cooks are picking fresh herbs for your meals.
Our exquisite meals are accompanied by the finest wines form the castles wine cellar. Susanne Bruun de Neergaard is a true connoisseur when it comes to wines. Her special field are frensh wines and she will be happy to advise you and give you an insight of what’s hiding in the cellars.
